Topic
Kohlrabi Basics
6 articles
-
The Best Kohlrabi Substitutes (and When to Use Each)
Out of kohlrabi, or looking for something like it? Discover the best kohlrabi substitutes for raw, roasted, and cooked dishes, and how to swap them.
-
How to Peel and Prepare Kohlrabi
Learn how to peel kohlrabi the right way (peeler vs knife), plus cutting techniques for slices, matchsticks, cubes, and shaved preparations.
-
Can You Eat Kohlrabi Leaves? (Plus How to Cook Them)
Yes, kohlrabi leaves are edible and nutritious. Here's how to prep them and 4 ways to cook them: sautéed, in soup, as chips, and in smoothies.
-
Kohlrabi vs Turnip vs Jicama: What's the Difference?
Kohlrabi, turnip, and jicama compared side by side — taste, texture, nutrition, and when to substitute one for another in your cooking.
-
What Does Kohlrabi Taste Like?
Kohlrabi tastes like a mild, sweet cross between a broccoli stem and an apple. Here's what to expect raw, cooked, and everything in between.
-
What Is Kohlrabi? The Complete Guide
Everything you need to know about kohlrabi: what it is, how to buy it, store it, prep it, and why this odd-looking vegetable deserves a spot in your kitchen.