Topic
Kohlrabi Basics
5 articles
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How to Peel and Prepare Kohlrabi
Learn how to peel kohlrabi the right way (peeler vs knife), plus cutting techniques for slices, matchsticks, cubes, and shaved preparations.
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Can You Eat Kohlrabi Leaves? (Plus How to Cook Them)
Yes, kohlrabi leaves are edible and nutritious. Here's how to prep them and 4 ways to cook them: sautéed, in soup, as chips, and in smoothies.
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Kohlrabi vs Turnip vs Jicama: What's the Difference?
Kohlrabi, turnip, and jicama compared side by side — taste, texture, nutrition, and when to substitute one for another in your cooking.
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What Does Kohlrabi Taste Like?
Kohlrabi tastes like a mild, sweet cross between a broccoli stem and an apple. Here's what to expect raw, cooked, and everything in between.
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What Is Kohlrabi? The Complete Guide
Everything you need to know about kohlrabi: what it is, how to buy it, store it, prep it, and why this odd-looking vegetable deserves a spot in your kitchen.