All Articles
-
15 Best Kohlrabi Recipes for Beginners
Not sure what to do with kohlrabi? Here are 15 easy recipes — raw, roasted, fried, souped, and more — to get you started.
-
Can You Eat Kohlrabi Raw? (Plus 5 Best Raw Preparations)
Yes, you can eat kohlrabi raw — and it's arguably the best way. Here's how to prep it and 5 raw kohlrabi recipes worth trying.
-
German-Style Kohlrabi (Kohlrabigemüse)
Classic German kohlrabi recipe: tender cubes in a buttery cream sauce with nutmeg. The most traditional way to prepare kohlrabi, plus variations.
-
Growing Kohlrabi in Containers
How to grow kohlrabi in pots and containers: best sizes, soil mix, watering, varieties for small spaces, and balcony growing tips.
-
How to Freeze Kohlrabi
Step-by-step guide to freezing kohlrabi: peel, cut, blanch, flash freeze. Plus what works after freezing and how long it lasts.
-
How to Grow Kohlrabi: Complete Guide
Learn how to grow kohlrabi from seed to harvest. A fast, beginner-friendly cool-season crop ready in just 55-60 days. Spring and fall planting tips.
-
How to Peel and Prepare Kohlrabi
Learn how to peel kohlrabi the right way (peeler vs knife), plus cutting techniques for slices, matchsticks, cubes, and shaved preparations.
-
How to Store Kohlrabi (Fridge, Cellar, Freezer)
Learn how to store kohlrabi to keep it crisp for weeks. Fridge, root cellar, and freezer methods plus signs of spoilage and cut storage tips.
-
Kohlrabi Curry (Indian Knol Khol Recipe)
Indian kohlrabi curry recipes: a simple gravy curry, South Indian dry stir-fry, and kohlrabi sambar. Known as knol khol or ganth gobi in India.
-
Crispy Kohlrabi Fries (Low-Carb Potato Substitute)
Kohlrabi fries — baked or air-fried — with a fraction of the carbs. Crispy, satisfying, keto-friendly, and genuinely good.
-
Can You Eat Kohlrabi Leaves? (Plus How to Cook Them)
Yes, kohlrabi leaves are edible and nutritious. Here's how to prep them and 4 ways to cook them: sautéed, in soup, as chips, and in smoothies.
-
Kohlrabi Nutrition Facts and Health Benefits
Kohlrabi nutrition breakdown per cup, key vitamins and minerals, calories, and real health benefits. More vitamin C than oranges — here's what else.
-
Kohlrabi Slaw with Apple and Mustard Dressing
Crisp kohlrabi slaw with apple and tangy mustard dressing. Plus Asian sesame and Mexican lime-cilantro variations. Ready in 15 minutes.
-
Creamy Kohlrabi Soup
A silky, creamy kohlrabi soup recipe with variations: curry-spiced, potato-kohlrabi, and chilled summer. Simple, satisfying, make-ahead friendly.
-
Best Kohlrabi Varieties for Home Gardens
A guide to the best kohlrabi varieties: Early White Vienna, Purple Vienna, Kolibri, Superschmelz, Grand Duke, Kossak, Winner, and Quickstar.
-
Kohlrabi vs Turnip vs Jicama: What's the Difference?
Kohlrabi, turnip, and jicama compared side by side — taste, texture, nutrition, and when to substitute one for another in your cooking.
-
Mashed Kohlrabi (Keto Mashed Potatoes Alternative)
Creamy mashed kohlrabi recipe: a low-carb, keto-friendly substitute for mashed potatoes with tips for thick, smooth results every time.
-
Roasted Kohlrabi (Caramelized and Sweet)
Simple roasted kohlrabi recipe — caramelized, golden, and sweet. Plus garlic parmesan, honey balsamic, and za'atar variations.
-
What Does Kohlrabi Taste Like?
Kohlrabi tastes like a mild, sweet cross between a broccoli stem and an apple. Here's what to expect raw, cooked, and everything in between.
-
What Is Kohlrabi? The Complete Guide
Everything you need to know about kohlrabi: what it is, how to buy it, store it, prep it, and why this odd-looking vegetable deserves a spot in your kitchen.